Tagsbeans biscuits booze bread breakfast cake chili deep fryer dessert eggs event fake meat flim foodshow garden gardening granola greens hawaiian healthy indian jaimeandsaraeatfood japanese loaf masa mexican nerd nuts okara party pickling pizza plums pressure cooker rice salad sauce soup soy soy curls stock sweet potatoes thriftyscratch tofu yard
Author Archives: Jaime
by the sun and the moon and the earth. Oh, and me, what with my weedin’, waterin’, and wuvin’. Think I might let this one flower. Don’t worry– there’s plenty more for me to eat. Evil, delicious blackberries creeping over … Continue reading
Today’s breakfast featured 4-minute egg provided by Noodle, balsamic-vinaigrette dressed mixed greens provided by The Garden, toast, and a cold cuppa provided by that guy I’m married to. Great way to start a day off.
Sara Sparkle… Damn girl, you know how to have a birthday! Cully Bike Bar Crawl + Toffee-Chocolate Cake with Kitties! + Karaoke = AWESOME. Can’t wait until next year. Sarah M… Classy-looking vanilla-almond cake with vanilla bean custard, strawberry filling, … Continue reading
I made this vegan chocolate cake with strawberry filling, drenched in ganache, and decorated with buttercream Totoro, a few months back for our good pal Laura’s good pal Crystal’s birthday. Everything that could go wrong with this cake did. Well, … Continue reading
Approximately 1.6324 weeks ago, the gods luck and fortune smiled upon us when I won tickets to a most wonderful food event, Taste of the Nation. Or it might have been the fact that I picked the right time to … Continue reading
I sure don’t, but I did find these photos uploaded to my computer 3 days after my birthday and containing birthday-type items, such as Sara’s tofu bacon-wrapped dates, impromptu tapenade, rosemary-white bean dip, kofta in tomato sauce, freshly baked French … Continue reading
I recently discovered the miracle of homemade cashew cream. And by recently, I mean 2 days ago when I made cilantro-jalapeno-garlic cashew cream. Lordy loo, it was zesty, creamy, light, spicy, rich, handsome, giving, and, most importantly, easy. Here it … Continue reading
I threw this together Monday night in a crap!-I-need-to-make-Casey-lunch-for-tomorrow-what-do-I-have-in-the-fridge panic. I wanted to make a hearty soup, but hadn’t soaked any beans. Throwing caution to the wind, I decided to risk using unsoaked beans in my pressure cooker. Awesomely, they … Continue reading
Boston Cream Pies for tonight’s anniversary party at Deco to Disco. Hope they like ‘em!