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Author Archives: Jaime
Some Okay Photos of Food Being Made
by the sun and the moon and the earth. Oh, and me, what with my weedin’, waterin’, and wuvin’. Think I might let this one flower. Don’t worry– there’s plenty more for me to eat. Evil, delicious blackberries creeping over … Continue reading
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Breakfast
Today’s breakfast featured 4-minute egg provided by Noodle, balsamic-vinaigrette dressed mixed greens provided by The Garden, toast, and a cold cuppa provided by that guy I’m married to. Great way to start a day off.
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Happy Birthdays to
Sara Sparkle… Damn girl, you know how to have a birthday! Cully Bike Bar Crawl + Toffee-Chocolate Cake with Kitties! + Karaoke = AWESOME. Can’t wait until next year. Sarah M… Classy-looking vanilla-almond cake with vanilla bean custard, strawberry filling, … Continue reading
Yum Yum Gimme Some
I made this vegan chocolate cake with strawberry filling, drenched in ganache, and decorated with buttercream Totoro, a few months back for our good pal Laura’s good pal Crystal’s birthday. Everything that could go wrong with this cake did. Well, … Continue reading
Taste of the Nation
Approximately 1.6324 weeks ago, the gods luck and fortune smiled upon us when I won tickets to a most wonderful food event, Taste of the Nation. Or it might have been the fact that I picked the right time to … Continue reading
Remember my 28th birthday party?
I sure don’t, but I did find these photos uploaded to my computer 3 days after my birthday and containing birthday-type items, such as Sara’s tofu bacon-wrapped dates, impromptu tapenade, rosemary-white bean dip, kofta in tomato sauce, freshly baked French … Continue reading
Cashew Cream
I recently discovered the miracle of homemade cashew cream. And by recently, I mean 2 days ago when I made cilantro-jalapeno-garlic cashew cream. Lordy loo, it was zesty, creamy, light, spicy, rich, handsome, giving, and, most importantly, easy. Here it … Continue reading
Cajuny White Bean, Brown Rice Soup
I threw this together Monday night in a crap!-I-need-to-make-Casey-lunch-for-tomorrow-what-do-I-have-in-the-fridge panic. I wanted to make a hearty soup, but hadn’t soaked any beans. Throwing caution to the wind, I decided to risk using unsoaked beans in my pressure cooker. Awesomely, they … Continue reading
Quickie before I go
Boston Cream Pies for tonight’s anniversary party at Deco to Disco. Hope they like ‘em!
Man, oh man!
Dear Blog, It’s been far too long! Don’t think I haven’t been thinking of you or making food. On the contrary, I’ve been doing nothing but thinking of you and making food. Well, that and copious amounts of PARTY. Lots … Continue reading
